Please join us for a very special pairing dinner

with winemaker

Alberto Allesandro


Agricola Bric Cenciurio


Thursday, October 26 at 7pm


Aperitifs and Amuse Bouche

Followed by:

Mushroom Toast

 Fennel Confit | Parsley | Roasted Garlic

paired with

Tenuta I Gelsi Gelso Rosso IGT 2016

Fennel Corriander Dusted Tuna

 Sweet Pepper Relish | Chervil

paired with

 Bric Cencurio Pittatore Barolo DOCG 2013

Braised Beef Short Rib

 Chanterelles Mushrooms | Thyme | Cipollini Onions

paired with

 Bric Cencurio Monrobiolo di Bussia Barolo DOCG 2012

Cheese Course of Goat Taleggio

 Lavender Pastry | Elderberry Jam

paired with

 Bric Cencurio Birbet Brachetto d’Roero DOC NV

Wine Dinner
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